population are as follows:Īcrylamide has been shown to cause cancer in animals. The top 20 foods by average acrylamide intake by the U.S. In July of 2006, the United States Food and Drug Administration released the results of its latest research on the acrylamide content of common foods.
Addendum on August 18, 2013: Please note that there is more recent data on acrylamide content in common foods - you can view some of this data here: What About Acrylamide In Coffee?
